What’s New
Costing
Food Costs The food is great, the service fabulous and the restaurant is busier than ever - but you are still wondering why the bottom line isn't all it should be? The first item to check is your FOOD COST. - key to the success of any restaurant as it directly impacts profitability. A profitable restaurant typically generates a 28%-35% food cost. Coupled with labor costs, these expenses consume 50%-75% of total sales. Because of the impact food … [Read More...]
Nutritional Analysis
It has been recommended that you ensure accurate nutritional analysis and food nutrition facts labels for your products and restaurant menu with laboratory nutritional analysis and/or database nutritional analysis. Start Up Food Company Full food label compliance services including develop- ment of food nutrition facts labels and ingredient/allergen statements, with FDA regulatory guidance for product naming and label claims. Established Food … [Read More...]
Inspections and Training
Chef's Choice Consulting on Inspections and Training Chefs Choice Consulting is ready to help you prepare your restaurant and staff for surprise inspections and trainings so that your restaurant will be complaint to achieve top scores when the Health Dept arrives at your Facility. The Department of Health is responsible for the regulation of food service establishments in Tennessee. State law, regulations, and the inspection program are designed … [Read More...]
